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I am an avid fan of Check Please and watched the broadcast which included the review of your restaurant. The reviewer did not adequately promote
the excellent quality of food and fine service level I have enjoyed at Myron & Phil's for more than thirty years. People whose only knowledge of
your restaurant is Check Please, will miss a superb dining experience.
- Richard Mendelson
Rosh Hashana Dinner: It was the most wonderful evening. The food was outstanding. The Tabel was a pleasure to look at with the chopped liver and
the cholies. The main courses were marvelous. The gefilte fish was just wonderful. It was a perfect evening. And to top it all off, our waitress,
I think her name was Claire, she was great and had a smile on her face the whole night and brought us whatever we needed. Thanks again for a
super Rosh Hashana.
- Dee
Family Dinner: We all could not have been more pleased. All the food was delicious from my BBQ ribs to chicken and ribs, the chicken vesuvio,
t-bone steak, the 3 piece filet special, and the walleye pike. We had a delightful evening with excellent service.
- Ruth & Family (Lincolwood, IL & Franklyn, TN)
We had the filet trio special for the first time last weekend. It was so good, in fact that we ordered it again for delivery tonight!
- PFTobin
Everything they serve is outstanding but the absolute BEST are their skirt steaks and burnt onions (a must have). We never fail to visit whenever we are in town.
- Judy
This is truly a Chicago type place. Great steaks, fresh fish and Excellent ribs. Waitstaff and bartenders are all friendly and professional. Have a martini, a cigar and pretend it's 1959. My kind of place in my kind of town.
- Harry Hild
The best New York Strip I have ever had. Ask for it medium, and most importantly "charred." Unbelieveable.
- J.M.
Fantastic food and very reasonable prices -- I love this place.
- H. Handler
This is a no-nonsense, real-deal, no frills/no fuss place with GOOD STEAKS. Everyone knows everyone in this very CHICAGO restaurant. It's worth checking out.
- J Dawg
Chicken livers rock, steaks rock, table by the bar, watching Sunday night football, smoking a cigar. Life doesn't get any better.
- Chet-man
Great London broil!
- Lisa Mak
This is a great place for steak, seaford or anything else. Has the "old-school" feeling in there that makes you feel like Sinatra is sitting at the next table. Have been going there since I was a little kid... definitley try it.
- Jorie Johnson
This probably the finest steakhouse on the northshore. The food is excellent, the waitresses and waiters are great and the atmosphere is outstanding. Kudos to the management team, they treat you wonderfully.
- Marion Jelks
I'm glad I found this establishment. One of the best restaurants I have gone to. The scallops were outstanding, as was the steak, and seafood. I have returned numerous times to try different meals. I've never been disappointed. I suggest this place to everyone. The staff and owners are great too.
- dan k, Schaumburg
This is a great place with a very diverse crowd. There is definately somthing for everyone here.
- AH, Chicago
This is truly a Chicago type place. Great steaks, fresh fish and Excellent ribs. Waitstaff and bartenders are all friendly and professional. Have a martini, a cigar and pretend it's 1959. My kind of place in my kind of town.
- Harry Hild, Chicago
The best New York Strip I have ever had. Ask for it medium, and most importantly "charred." Unbelieveable.
- JM, Northbrook
Fantastic food and very reasonable prices -- I love this place.
- H Handler, Chicago
This is a no-nonsense, real-deal, no frills/no fuss place with GOOD STEAKS. Everyone knows everyone in this very CHICAGO restaurant. It's worth checking out.
- J Dawg, Chicago
There are a bunch of decent steak joints in Chicago, but the ones anybody hears about are within a mile of each other. A lot of these places have a real old fashioned feel to them. Myron and Phil's is the real deal. You won't find a better cut of meat or a better mixed martini on the north side.
- rascruggs
I've been eating here for years and years. I'll take a skirt steak with burnt onions, ronnie's potatoes and all the trimming and I'm in heaven. The treat you like royalty every time you eat at M&P's. More chopped liver, please?
- wendig
Mark the owner, always make you feel that he's serving you in your own home. The wait staff has been there for years and years. The drinks are big, and reasonable. Ron the chef, has been there 30 years and will make you anything that you desire, as long as he has the makings. Go there a couple of times, and they'll make you feel like a VIP. Great friendly crowd. You never feel like a stranger. Go, you won't regret it. Dress any way
you're comfortable.
- porkchop4
No longer is Myron & Phil's your grandparents' restaurant. It has evolved into a restaurant for all ages. I am truly impressed. Fun staff. Energetic management. Great menu. Delicious food.
- LR, Chicago
The best skirt steak I've had in years. Enjoyed the meal and the atmosphere.
- Adam, Chicago
I like Myron & Phil's because I feel like family every time I go there. I've had one delicious meal after the next. I keep coming back because I LOVE the karaoke nights!
- Dylan, Chicago
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